Thai-style slaw is a delicious and refreshing dish that brings together the perfect balance of sweet, sour, and spicy flavors.
If you’re looking for a quick and easy recipe that’s sure to impress, you’ve come to the right place.
In this article, we’ll guide you through the steps to make the ultimate Thai-style slaw that will leave you wanting more.
Table of Contents
How to Make Thai-Style Slaw That Will Leave You Wanting More
Thai-style slaw is a delicious and refreshing dish that brings together the perfect balance of sweet, sour, and spicy flavors.
Type: Dish
Cuisine: Thai
Keywords: Thai-Style Slaw
Recipe Yield: 1 servings
Calories: 1000
Preparation Time: PT0H20M
Cooking Time: PT0H10M
Total Time: PT0H30M
Recipe Ingredients:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped Thai basil
- 1/4 cup chopped roasted peanuts
4.8
Dressing:
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 3 tbsp brown sugar
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 Thai chili, minced
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Why This Thai-Style Slaw Recipe Stands Out:
This Thai-style slaw recipe stands out from others for a few key reasons.
First, the combination of fresh herbs like cilantro, mint, and Thai basil give it an authentic and complex flavor that’s hard to find in other recipes.
Second, the addition of roasted peanuts adds a delicious crunch that perfectly complements the soft texture of the cabbage and carrots.
Finally, the dressing is what really sets this recipe apart – the combination of fish sauce, lime juice, brown sugar, soy sauce, garlic, and Thai chili create a unique flavor that’s both sweet and spicy.
Conclusion:
In conclusion, this Thai-style slaw recipe is the perfect addition to any meal.
Its unique combination of flavors and textures is sure to leave your taste buds wanting more.
Plus, it’s quick and easy to make, so you can enjoy it any time of day. We hope you give this recipe a try and let us know what you think!