Raw sprouts are a popular addition to salads and sandwiches, but they also carry a higher risk of foodborne illness.
Raw or undercooked eggs are another food that can be risky to consume. Eggs can carry Salmonella, which can cause severe illness, especially in children, older adults
Raw or undercooked meat, including beef, pork, and poultry, can carry harmful bacteria such as E. coli and Salmonella.
Unpasteurized dairy products, such as raw milk and cheese, can carry harmful bacteria such as Listeria, Salmonella, and E. coli.
Shellfish, such as oysters, clams, and mussels, can carry harmful bacteria and viruses such as Vibrio and Norovirus.
Shellfish, such as oysters, clams, and mussels, can carry harmful bacteria and viruses such as Vibrio and Norovirus.
Prepackaged salads may seem like a convenient and healthy option, but they can carry a higher risk of foodborne illness.
Raw oysters are a popular delicacy, but they also carry a higher risk of Vibrio infection. This bacteria can cause severe illness..
Potato salad is a popular side dish, but it can also carry a higher risk of foodborne illness. This is because it is often made with mayonnaise.
Soft cheeses, such as feta, brie, and camembert, can carry harmful bacteria such as Listeria. To reduce your risk, it is recommended that you opt for harder cheeses.