15 Best Great Wall Chinese Foods, The Great Wall of China is one of the most iconic structures in the world. It is a symbol of China’s rich history and culture.

But did you know that the Great Wall is also famous for its cuisine? Chinese cuisine is diverse and flavorful, and the food served along the Great Wall is no exception.

In this article, we will explore the 15 best Great Wall Chinese foods that you must try if you visit China.

1. Peking Roast Duck | Great Wall Chinese Food

1. Peking Roast Duck | Great Wall Chinese Food

Peking Roast Duck is a world-famous dish that originated in Beijing.

The dish is made by roasting a duck until the skin is crispy and the meat is tender.

The duck is then served with thin pancakes, scallions, and hoisin sauce.

Peking Roast Duck is a must-try dish for anyone visiting China.

2. Kung Pao Chicken

2. Kung Pao Chicken | Great Wall Chinese Food

Kung Pao Chicken is a spicy and flavorful dish that originated in the Sichuan province of China.

The dish is made with diced chicken, peanuts, and vegetables in a spicy sauce.

Kung Pao Chicken is a popular dish in Chinese restaurants around the world.

3. Hot and Sour Soup | Great Wall Chinese Food

3. Hot and Sour Soup | Great Wall Chinese Food

Hot and Sour Soup is a classic Chinese soup that is served as a starter in many Chinese restaurants.

The soup is made with chicken or pork broth, tofu, mushrooms, and bamboo shoots. It is flavored with vinegar, soy sauce, and chili oil to give it a spicy and sour flavor.

4. Ma Po Tofu

Ma Po Tofu

Ma Po Tofu is a spicy and flavorful dish that originated in the Sichuan province of China.

The dish is made with soft tofu, ground pork, and spicy sauce.

It is often served with rice and is a popular dish in Chinese restaurants around the world.

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5. Dumplings

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Dumplings are a popular Chinese dish that is often served as a snack or as part of a meal.

The dumplings are made with a thin layer of dough that is filled with meat or vegetables. They are then steamed or fried until they are cooked through.

6. Fried Rice

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Fried Rice is a staple of Chinese cuisine.

The dish is made with cooked rice, vegetables, and meat or shrimp. The ingredients are stir-fried together in a wok to create a flavorful and satisfying dish.

7. Spring Rolls | Great Wall Chinese Food

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Spring Rolls are a popular Chinese appetizer that is often served before a meal.

The rolls are made with a thin layer of pastry that is filled with vegetables and meat or shrimp. They are then deep-fried until they are crispy and golden brown.

8. Gong Bao Shrimp

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Gong Bao Shrimp is a spicy and flavorful dish that is made with shrimp, peanuts, and vegetables in a spicy sauce.

The dish is often served with rice and is a popular dish in Chinese restaurants around the world.

9. Sweet and Sour Pork

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Sweet and Sour Pork is a classic Chinese dish that is made with pork, pineapple, and vegetables in a sweet and sour sauce.

The dish is often served with rice and is a popular dish in Chinese restaurants around the world.

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10. Mapo Doufu

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Mapo Doufu is a spicy and flavorful dish that originated in the Sichuan province of China.

The dish is made with soft tofu, ground pork, and a spicy sauce. It is often served with rice and is a popular dish in Chinese restaurants around the world.

11. Scallion Pancakes | Great Wall Chinese Food

Scallion Pancakes are a popular Chinese appetizer that is often served before a meal.

The pancakes are made with a thin layer of dough that is filled with scallions. They are then pan

fried until they are crispy and golden brown. Scallion Pancakes are often served with a dipping sauce made with soy sauce, vinegar, and chili oil.

12. Hot Pot

Hot Pot is a popular Chinese dish that is often enjoyed during the winter months.

The dish consists of a pot of boiling broth that is placed in the center of the table.

Diners then cook their own meat, seafood, and vegetables in the broth. Hot Pot is a fun and interactive dining experience.

13. Zhajiangmian

Zhajiangmian is a popular Chinese noodle dish that is made with wheat noodles and a thick, savory sauce made with fermented soybeans, ground pork, and vegetables.

It is a hearty and satisfying dish that is often served with cucumbers and shredded carrots.

14. Xiaolongbao

Xiaolongbao, also known as soup dumplings, are a type of Chinese dumpling that is filled with pork and soup.

The dumplings are steamed until they are cooked through, and when they are bitten into, the soup inside bursts out, giving them their name.

15. Chuan’r | Great Wall Chinese Food

Chuan’r is a type of Chinese kebab that is popular in the northern regions of China.

The skewers are made with small pieces of meat, such as lamb or beef, that are marinated in a spicy sauce and then grilled over an open flame. Chuan’r is a popular street food in China.

In conclusion,

The Great Wall of China is not only famous for its stunning architecture but also for its delicious cuisine.

The 15 dishes listed above are just a small sample of the diverse and flavorful dishes that can be found along the Great Wall.

If you have the opportunity to visit China, be sure to try as many of these dishes as possible to truly experience the country’s rich culinary culture.

FAQs

What is Peking Roast Duck?

Peking Roast Duck is a world-famous dish that originated in Beijing. The dish is made by roasting a duck until the skin is crispy and the meat is tender.

What is Kung Pao Chicken?

Kung Pao Chicken is a spicy and flavorful dish that originated in the Sichuan province of China. The dish is made with diced chicken, peanuts, and vegetables in a spicy sauce.

What is Mapo Doufu?

Mapo Doufu is a spicy and flavorful dish that originated in the Sichuan province of China. The dish is made with soft tofu, ground pork, and a spicy sauce.

What are Xiaolongbao?

Xiaolongbao, also known as soup dumplings, are a type of Chinese dumpling that is filled with pork and soup.

What is Chuan’r?

Chuan’r is a type of Chinese kebab that is popular in the northern regions of China. The skewers are made with small pieces of meat, such as lamb or beef, that are marinated in a spicy sauce and then grilled over an open flame.

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